Walks of My Life

  Chacha Chachi Chandra Dhaba , located in the remote and rugged village of Batal in the Lahaul-Spiti district of Himachal Pradesh, India, is not just a place to grab a meal but a testament to human warmth and resilience in one of the most challenging terrains of the Himalayas. This small, unassuming dhaba, run by the elderly couple affectionately known as Chacha and Chachi, has become a beloved sanctuary for travelers, bikers, and trekkers braving the treacherous routes to Spiti Valley and Chandratal Lake.   Perched at an altitude of around 4,000 meters, the dhaba offers simple yet hearty meals that are a lifesaver in this harsh environment. The menu typically includes North Indian staples like dal (lentils), rice, chapati (flatbread), and subzi (vegetables), along with tea and snacks that provide much-needed warmth and energy. The food is prepared with love and care, a stark contrast to the inhospitable surroundings, making each meal a comforting and memorable experience...

  If you ever find yourself exploring the vibrant culinary landscape of Himachal Pradesh, one dish you simply cannot miss is “ Thukpa ”. This hearty noodle soup, which originally hails from Tibet, has become a staple in the northern regions of India, particularly in Himachal Pradesh, where Tibetan culture has a significant presence. So, what is Thukpa ? Thukpa is a soul-warming noodle soup known for its rich, savory broth and the delightful medley of ingredients it encompasses. It's the perfect dish for cold weather, offering both comfort and nourishment in every bowl. During my visit to Spiti Valley last year, thukpa was a go-to comfort food that bought warmth and satisfaction especially during the colder days.