If you ever find yourself exploring the vibrant culinary landscape of Himachal Pradesh, one dish you simply cannot miss is “ Thukpa ”. This hearty noodle soup, which originally hails from Tibet, has become a staple in the northern regions of India, particularly in Himachal Pradesh, where Tibetan culture has a significant presence. So, what is Thukpa ? Thukpa is a soul-warming noodle soup known for its rich, savory broth and the delightful medley of ingredients it encompasses. It's the perfect dish for cold weather, offering both comfort and nourishment in every bowl. During my visit to Spiti Valley last year, thukpa was a go-to comfort food that bought warmth and satisfaction especially during the colder days.
The 19 E’s of Excellence 1. Enthusiasm! - Be an irresistible force of nature! 2. Exuberance! - Vibrate—cause earthquakes! 3. Execution! - Do it! Now! Get it done! Barriers are baloney! Excuses are for wimps! Accountability is gospel! Adhere to the Bill Parcells doctrine: “Blame no one! Expect nothing! Do something!” 4. Empowerment! - Respect and appreciation rule! Always ask, “What do you think?” Then listen! Then let go and liberate! Then celebrate! 5. Edginess! - Perpetually dancing at the frontier, and a little or a lot beyond. 6. Enraged! - Determined to challenge and change the status quo! Motto: “If it ain’t broke, break it!” 7. Engaged! - Addicted to MBWA/Managing By Wandering Around. In touch. Always. 8. Electronic! - Partners with the world 60/60/24/7 via electronic community building of every sort. 9. Encompassing! - Relentlessly pursue diverse opinions—the more diversity the merrier! Diversity per se “works”! 10. Emotion! - The al...
This holiday season was great natural expedition to “Wayanad” – It’s a spiritual and natural expedition in the lap of “the Brahmagiri” hills, and the historical centers of Northern Kerala. Last year during the same time it was great exploration to South India Tour. Before I start my journey of my experience let me describe in brief what is Wayanad all about… Wayanad also known as the Mayakshetra (Maya's land) and evolved into Mayanad and finally to Wayanad. It is located in the north-east of Kerala . The Folk etymology of the word says it is a combination of Vayal (paddy field) and Naad (land), making it 'The Land of Paddy Fields'. We (Family consisting of my mother, sister, BIL & nephew) started our journey on Dec 26 th - cold early morning and eventually hit the road by our car @ 6 AM. On the way had a delicious idli wrapped with Banana leaf at Kamath Upachar on the Bangalore-Mysore road. Wayanad is well connected with number of major roads from the most of ...
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